This course provides learners with a sound theoretical knowledge of all the key aspects of culinary arts and catering management.
The QLS Level 3 Diploma in Culinary Arts and Catering Management consists of 8 mandatory modules and demands 400 hours to complete the course.
| Mandatory Modules | |
|---|---|
| English for Study Skills | |
| Information Technology for Service Industry | |
| Kitchen Planning and Management | |
| Catering Management | |
| Cookery Methods | |
| Food and Beverage Management | |
| Services Marketing and Customer Service | |
| First Aid Management |
The course is designed to be delivered in 4 months for full-time study, but it is also flexible in its delivery in order to accommodate part-time and distance learning.
Successful completion of the QLS Level 3 Diploma course will provide learners the opportunity for academic progression to a wide range of Level 4 qualifications.
We don’t just give students an education and experiences that set them up for success in a career.
We help them succeed in their career to discover a field they’re passionate about and dare to lead it.